Seafood enthusiasts all across the world have fallen in love with Bang Bang Shrimp, a delectable dish. This dish, which has its origins in Asian cooking, is distinguished by its crispy texture and tasty, spicy sauce. The name “Bang Bang” is frequently ascribed to the dish’s explosive flavors, which make it a favorite in both homes & restaurants. Usually served as an appetizer, Bang Bang Shrimp has gained popularity in many seafood restaurants, especially in the US, where its distinct flavor and texture combination has won praise. Typically, the dish consists of battered and fried shrimp that are golden-brown crisp, followed by a sauce composed of sriracha, sweet chili sauce, & mayonnaise.
It is an irresistible treat because of the ideal balance of sweetness and heat created by this combination. Bang Bang Shrimp’s adaptability makes it suitable for a range of occasions, from informal get-togethers to sophisticated dinner parties. As we go deeper into making this dish, we’ll look at the components, methods of cooking, and advice to make sure your Bang Bang Shrimp always comes out perfectly. Making the Correct Shrimp Choice. Shrimp is the main ingredient, of course.
Choose large or extra-large shrimp, ideally peeled and deveined, as they cook quickly and offer a satisfying bite. The batter’s preparation. All-purpose flour and cornstarch work well together for the batter; the cornstarch helps make the coating crisp. In order to bind the batter to the shrimp, eggs are also required. Making the Special Sauce.
What really makes this dish stand out, aside from the batter and shrimp, is the sauce. Sriracha, mayonnaise, and sweet chili sauce combine to create a straightforward but powerful sauce. The sweet chili sauce offers a hint of sweetness and depth, while the mayonnaise adds creaminess. A spicy kick is added by Sriracha, which you can adjust to your preferred level of heat.
| Ingredients | Quantity |
|---|---|
| Shrimp | 1 pound |
| Cornstarch | 1/2 cup |
| Egg | 1 |
| Mayonnaise | 1/2 cup |
| Sweet chili sauce | 1/4 cup |
| Green onions | 2, chopped |
| Sesame seeds | 1 tbsp |
| Oil | For frying |
serving and garnishing. Use chopped green onions or sesame seeds as a garnish to add some extra flavor and a splash of color. Bang Bang Shrimp preparation is a simple procedure that only requires a few steps.
Assemble your supplies and equipment, starting with a mixing bowl for the batter, a deep fryer or frying pan for cooking, and a different bowl for combining the sauce. Begin by carefully deveining and peeling the shrimp, if they haven’t already been done. To help them get a crispier texture when frying, pat them dry with paper towels to get rid of extra moisture. Then, in a mixing bowl, combine equal parts cornstarch and all-purpose flour to make the batter.
For seasoning, add salt and pepper to taste. Beat a few eggs in a separate bowl until thoroughly combined. Prior to coating them in the flour-cornstarch mixture, dip each shrimp into the egg mixture and let any excess drip off. Make sure all of the shrimp are coated equally for the best crispiness.
After coating every shrimp, preheat the oil in your deep fryer or frying pan to about 350°F (175°C). In batches, fry the shrimp until they are cooked through and golden brown, usually 2 to 3 minutes per side. Drain any extra oil by removing them from the oil and placing them on paper towels. The secret to making Bang Bang Shrimp genuinely remarkable is to achieve that ideal crispy texture.
Before adding the shrimp, make sure your oil is at the proper temperature. This is a useful tip. Shrimp will soak up more oil and turn greasy instead of crispy if the oil is too cold already. On the other hand, if the oil is overheated, the exterior might burn before the interior is cooked through. Maintaining the ideal frying temperature can be facilitated by using a thermometer.
Coating the shrimp twice is another way to increase their crispiness. Coat them with the dry mixture once more after dipping them back into the egg mixture after an initial coating with flour and cornstarch. This double layer gives food an extra crunch when fried and acts as an additional barrier to help retain moisture. Also, for an even crunchier texture, try using panko breadcrumbs rather than flour or white breadcrumbs.
Because panko breadcrumbs are lighter & airier, they fry up with a delicious crunch. While classic Bang Bang Shrimp is great just the way it is, you can experiment with a lot of different versions and substitutions to make this dish your own. Instead of deep-frying the shrimp, try baking or air-frying them if you want a healthier option. This technique produces a satisfying crunch while using a lot less oil.
Put the shrimp on a parchment paper-lined baking sheet, coat them as usual, & bake them for 15 to 20 minutes at 400°F (200°C). Try adding various spices or seasonings to your batter if you want to change up the flavor profile. For example, adding paprika or garlic powder can enhance the flavor.
Instead, try experimenting with different sauces. For instance, you can cut calories & add a tangy twist by using Greek yogurt instead of mayonnaise. For a cool citrus touch that perfectly balances the shrimp, you might also think about incorporating lime juice or zest into your sauce.
Including Crunch & Freshness. Serving Bang Bang Shrimp on a bed of shredded cabbage or lettuce is a common technique that creates a lovely presentation & adds crunch and freshness. This adds a layer of texture that goes well with the crispy shrimp and improves the dish’s appearance. joining forces with starches. Think about serving Bang Bang Shrimp with noodles or rice for a heartier meal.
Fried rice or jasmine rice can make a great base that fills the dish and absorbs the flavors of the sauce. For a more comprehensive dining experience, you could serve it with noodles with an Asian flair that are tossed with vegetables and sesame oil. final touches.
Fresh herbs, such as basil or cilantro, can be used as a garnish to finish off this delectable dish and improve presentation and flavor. Because of its crispy coating and creamy sauce, Bang Bang Shrimp is frequently regarded as a decadent treat, but when prepared carefully, it can have some health benefits. Being a fantastic source of lean protein, shrimp is a fantastic choice for anyone trying to control their weight and preserve muscle mass. Vital nutrients like vitamin B12, selenium, & iodine, which are critical for metabolic processes and general health, are present in a typical serving of shrimp.
Also, you can enjoy this tasty dish while drastically cutting calories by using healthier cooking techniques like baking or air-frying rather than deep-frying. Also, by making your sauce with fresh ingredients, you can avoid the added sugars and unhealthy fats that are frequently present in store-bought sauces. You can eat Bang Bang Shrimp as part of a balanced diet by choosing ingredients and preparation techniques carefully. One of the most important ingredients in Bang Bang Shrimp is undoubtedly the sauce, which not only improves the overall dining experience but also adds flavor.
The traditional pairing of sriracha, sweet chili sauce, & mayonnaise results in a creamy yet fiery dip that goes well with the crispy shrimp. Nevertheless, depending on your personal preferences, you can try a variety of different sauces. Make a zesty lime aioli by combining mayonnaise, lime juice, salt, and garlic powder for people who like tangy flavors. This vibrant sauce enhances the flavor complexity of the fried shrimp and goes well with it. If you want something hotter, try adding Korean chili paste, or gochujang, to your sauce. It adds a rich umami flavor that makes the dish even better.
A well-rounded experience requires balancing flavors; the sweetness of sauces like sweet chili should be offset with heat or acidity. After indulging in this delicious dish, it is crucial to store any leftover Bang Bang Shrimp properly to preserve its flavor and quality. Any remaining shrimp should be allowed to cool fully before being placed in an airtight container.
To maintain their texture and avoid spoiling, it is advisable to keep them in the refrigerator if you intend to eat them within a day or two. Instead of using a microwave to reheat leftover Bang Bang Shrimp, try to bring back some of their original crispiness by using an oven or air fryer. Spread the shrimp out on a parchment paper-lined baking sheet & preheat the oven to 375°F (190°C). Bake for ten to fifteen minutes, or until they are thoroughly heated and crispy again. This technique helps prevent the sogginess that frequently happens during microwave reheating. Like any other well-known dish, there are frequently asked questions when making Bang Bang Shrimp at home.
Whether frozen shrimp can be used in place of fresh shrimp is one of the most commonly asked questions. It’s important to properly thaw them before cooking to guarantee even cooking throughout, but the answer is yes. For optimal results, soak frozen shrimp in cold water for 15 to 20 minutes or refrigerate overnight. Depending on individual preferences for the degree of heat in sauces like sriracha, another frequently asked question is how spicy the dish will be.
When adjusting the amount of sriracha in your sauce mixture, start with smaller amounts and work your way up to the desired level of heat without sacrificing flavor balance. This method lets you keep the dish’s distinctive flavors while tailoring it to your preferences. Bang Bang Shrimp is a unique dish that appeals to home cooks of all skill levels because it blends robust flavors with crispy textures.
Anyone can easily make this restaurant favorite in their own kitchen using basic ingredients that are easily found at most grocery stores and the easy preparation instructions described above. This dish is not only delicious but also flexible, as it can be served as an appetizer at parties or as a main course with rice or noodles. It appeals to a wide range of palates & allows for creativity through substitutions and variations catered to individual preferences.
If you’re looking for a fun and delicious recipe to try out, check out this article on how to stay motivated throughout the learning journey. Just like mastering a new skill, cooking up some Crispy Bang Bang Shrimp in 20 minutes requires dedication and perseverance. So why not whip up a batch of this tasty dish while staying motivated on your own learning journey?